Join thousands discovering safety scores, GF reviews, and menu items for this spot.
Via Lactea takes gluten-free safety seriously—while not a dedicated GF facility, their thoughtful protocols set them apart. They’ve carved out specific days for making only gluten-free pastries, use a separate cone baker for their signature GF cones, and keep utensils clearly labeled (that’s the kind of detail that makes me breathe easier). Staff are knowledgeable, separate scoops are used for gluten-free ice creams and sorbets, and there’s a cozy sense of welcome that’s hard to find when you’re always on alert for cross-contact. If you’ve ever longed for creative flavors like caramel brownie or banana speculoos in a GF cone without second-guessing, this is the spot that lets you just enjoy dessert again.
Via Lactea is a restaurant offering gluten-free options. Via Lactea takes gluten-free safety seriously—while not a dedicated GF facility, their thoughtful protocols set them apart.
Community reports indicate Via Lactea has a strong reputation for gluten-free safety, with many reviews highlighting dedicated equipment and careful handling.
Owners explicitly mention strict protocols, including gluten-free days and dedicated tools, which align with best safety practices.
Multiple reviews from celiac and gluten-sensitive individuals confirm they experienced safe, sickness-free visits, reinforcing trust in the safety measures.
Explore more gluten-free dining options nearby
No, but they offer gluten-free options with a 80% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Via Lactea has a Celiac Safety Score of 80/100. Many people with celiac disease dine here safely.
Join 50,000+ people with celiac disease who trust Sansglu for safe dining experiences
Free • Available on iOS