Tavern in the Square

Gluten-free dining in West Hartford, CT. Explore the gluten‑free menu, safety notes, and map.

1393 New Britain Ave West Hartford
Safety Overview

Celiac safety assessment and key features

92%
Excellent

Tavern in the Square stands out as a highly recommended gluten-free friendly restaurant, thanks to its dedicated fryer and marked gluten-free menu items. Reviewers consistently praise their safety protocols, knowledgeable staff, and tasty gluten-free options like fried chicken, fish & chips, and burgers. While some mixed experiences highlight the importance of confirming cross-contamination practices, overall it’s a solid choice for celiac diners craving a casual, safe meal.

Gluten-Free Options

100% GF Menu

Dedicated Prep Area

Yes - 100% GF facility

Staff Training

Well-trained

Dining Experience

What to expect and popular dishes

The restaurant has a broad gluten-free menu with marked items.
Many reviewers consider it their go-to for gluten-free dining despite some caution advised by a few.

Food Quality Rating

4.5/5.0
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What Diners Are Saying

Recent reviews and experiences

• Tavern in the Square offers a dedicated gluten-free facility with a dedicated fryer, significantly reducing cross-contamination risks.

• Most reviewers report safe experiences with gluten-free items, emphasizing staff knowledge, clear allergy labeling, and safety protocols.

• Popular gluten-free menu items include chicken tenders, wings, fries, mac & cheese, and burgers, often praised for taste and texture.

• Several reviewers highlight the restaurant's commitment to allergy safety, with food being flagged and served with allergy-specific labels.

• While most reviews are positive, there is at least one report of illness despite the safety measures, indicating the importance of vigilance.

• The restaurant has a broad gluten-free menu with marked items.

• Many reviewers consider it their go-to for gluten-free dining despite some caution advised by a few.

Service Quality Rating
4.0/5Staff are generally knowledgeable about gluten-free needs and safety protocols, often providing detailed information and allergy labels.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

The restaurant's use of dedicated fryers, allergy labeling, and knowledgeable staff make it suitable for highly sensitive individuals, as evidenced by multiple positive reviews from celiac diners.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Tavern in the Square completely gluten-free?

Yes! Tavern in the Square is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How does the restaurant prevent cross-contamination?

Dedicated GF kitchen area. 100% gluten-free facility.

Is it safe for people with celiac disease?

The restaurant's use of dedicated fryers, allergy labeling, and knowledgeable staff make it suitable for highly sensitive individuals, as evidenced by multiple positive reviews from celiac diners.

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