Gluten-free dining in West Hartford, CT. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Treva offers house-made gluten-free pasta that many guests rave about, and the staff is very knowledgeable about allergy safety. While they don't have a dedicated gluten-free kitchen, they use careful protocols like fresh water and clean equipment for GF pasta. This makes it a strong option for celiac diners who want authentic Italian flavors without worry.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Multiple reviews confirm Treva's homemade gluten-free pasta is of high quality, often described as delicious, fresh, and comparable or superior to regular pasta.
• Staff are consistently praised for their extensive knowledge about celiac disease, cross-contamination prevention, and ingredient details, contributing to a safe dining experience.
• Safety measures such as using new water, clean pans, and other dedicated equipment are noted, with some reviews explicitly mentioning no dedicated fryer but still feeling safe due to staff expertise.
• The restaurant is highly regarded for its accommodating approach, with staff willing to modify dishes and explain safety protocols, leading to overwhelmingly positive experiences.
• Gluten-free menu items are often marked on the main menu, and the overall consensus is that Treva provides a celiac-safe environment with excellent food quality.
• No gluten-free menu on the menu but GF items are marked and explained by staff
• Some reviews mention outdoor seating and reasonable prices for GF options
• Overall, Treva is highly recommended for gluten-free dining in an Italian restaurant setting
Important considerations for celiac diners
The combination of staff expertise, safety protocols like water and pan changes, and positive reviews from highly sensitive celiac individuals suggest Treva is suitable for highly sensitive diners.
Is Treva completely gluten-free?
No, but they offer gluten-free options with a 88% safety score.
How does the restaurant prevent cross-contamination?
Separate fryer for GF items.
Is it safe for people with celiac disease?
The combination of staff expertise, safety protocols like water and pan changes, and positive reviews from highly sensitive celiac individuals suggest Treva is suitable for highly sensitive diners.
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