Gluten-free dining in Los Gatos, CA. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Urban Remedy is a haven for celiacs craving true peace of mind—every single item is 100% gluten-free, right down to the last snack bar or meal bowl. This isn't just marketing spin; it's woven into the company's DNA, with founder Neka Pasquale (a licensed acupuncturist and certified nutritionist) building her food philosophy on clean, healing ingredients and rigorous safety. Their SQF Level 3 food safety certification is a rare gem in the industry, meaning robust protocols, audited sanitation, and real accountability—if you’ve ever felt anxious about hidden gluten or cross-contact, this place all but melts that worry away. The menu bursts with vibrant, organic meals, desserts, and juices—all thoughtfully crafted to nourish without compromise, so you can finally order without mentally running through the gluten cross-check list. You know what? It’s almost liberating.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Urban Remedy emphasizes its commitment to food safety with high-level certifications and strict protocols.
• The restaurant sources organic, non-GMO ingredients and has a dedicated gluten-free facility, minimizing cross-contamination risk.
• The atmosphere is health-focused and welcoming.
• Menu emphasizes healing foods and nutrient-dense options.
• Strict adherence to food safety standards enhances trust for celiac diners.
Important considerations for celiac diners
Given the restaurant's dedicated gluten-free facility, staff training, and positive customer feedback, it is highly suitable for individuals with high gluten sensitivity or celiac disease.
Is Urban Remedy completely gluten-free?
No, but they offer gluten-free options with a 98% safety score.
How does the restaurant prevent cross-contamination?
Separate fryer for GF items.
Is it safe for people with celiac disease?
Given the restaurant's dedicated gluten-free facility, staff training, and positive customer feedback, it is highly suitable for individuals with high gluten sensitivity or celiac disease.
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