Penzion Daniela
Is Penzion Daniela Safe for Celiac Disease?
Multiple reviews explicitly mention the presence of a dedicated fryer and separate gluten-free menu options, with no reports of cross-contamination or reactions, indicating strong safety measures for celiac diners.
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Penzion Daniela is a standout choice for celiac diners, boasting a dedicated gluten-free facility and a well-marked menu with numerous options like schnitzel, fries, and desserts.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
Penzion Daniela is a gluten-aware restaurant. You’ll find it at Boží Dar 53/161 363 01 Boží Dar in Czechia 363 01, CZ. Pricing stays accessible, even with the gluten-free focus.
Menu Highlights
- Schnitzel
- Goulash with gluten-free dumplings
Celiac Safety Protocols
- Dedicated fryer
- Separate gluten-free menu
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Celiac Safety Assessment
The consistent mention of dedicated equipment and safety measures, along with positive reviews from celiac individuals, indicates suitability for highly sensitive individuals.
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Frequently Asked Questions
Is Penzion Daniela Completely Gluten-Free?
No, but they offer gluten-free options with a 95% safety score.
How Does the Restaurant Prevent Cross-Contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is It Safe for People With Celiac Disease?
Penzion Daniela has a Celiac Safety Score of 95/100. Many people with celiac disease dine here safely.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025