Bartaco

Bartaco feels like a rare breath of fresh air for gluten-free diners—almost the whole menu is naturally gluten-free, with the few gluten-containing items clearly marked instead of the other way around. The staff generally knows their stuff, and it's a joy to see corn tortillas and rice bowls bursting with flavor and color, all made from scratch. But here’s the thing: it’s not a dedicated facility, and fryer safety can vary between locations, so ultra-sensitive celiacs should still proceed with caution, especially during busy times or when it comes to chips and fried foods. If you communicate clearly with your server, you’ll find plenty to love—but those who need rock-solid safety protocols might feel that little knot of worry linger just under the surface.