Gluten-free dining in Las Vegas, NV. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Joe's Seafood isn't a dedicated gluten-free kitchen, but you know what? They sure act like they get it. There's a well-marked, separate gluten-free menu with a bounty of steakhouse classics, and the servers—some with personal celiac connections—talk you through every step. Dishes come out clearly labeled, sometimes even ahead of the table, and desserts aren't an afterthought (two pies and a decadent brownie sundae, not just plain ice cream!). The staff's attention to cross-contamination, from meal labeling to kitchen protocols, makes this spot feel like a rare find for anyone who's tired of rolling the dice with their dinner.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Consistently high ratings and glowing reviews from celiac diners.
• Explicit mention of a separate gluten-free menu with many options.
• Staff well-versed in gluten-free protocols, asking the right questions.
• Meals labeled as gluten-free, with safe preparation practices confirmed by diners.
• Multiple gluten-free desserts, including brownies and pies, with no reported reactions.
• Customer reviews highlight excellent service and a variety of gluten-free options.
• No reports of cross-contamination or reactions.
• Staff’s personal connections to celiac disease enhance trust.
Important considerations for celiac diners
The restaurant's staff are described as highly knowledgeable and ask detailed questions to ensure safety. The presence of labeled meals and multiple gluten-free desserts further indicates a suitable environment for highly sensitive individuals.
Is Joe's Seafood, Prime Steak & Stone Crab completely gluten-free?
No, but they offer gluten-free options with a 78% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
The restaurant's staff are described as highly knowledgeable and ask detailed questions to ensure safety. The presence of labeled meals and multiple gluten-free desserts further indicates a suitable environment for highly sensitive individuals.
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