Sangam
Is Sangam Safe for Celiac Disease?
The reviewer, who has symptomatic celiac disease, did not experience a reaction but expressed concerns about cross-contact, especially with store-bought fried onions. The restaurant does not have a dedicated gluten-free facility or explicit gluten-free menu, and staff only checked with the kitchen when questioned about gluten in toppings, indicating a lack of comprehensive safety protocols.
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Sangam offers some gluten-free options like curry and butter chicken, but it lacks a dedicated gluten-free facility.
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Unlock Full Safety Report in AppAbout This Restaurant
Sangam is a gluten-aware Indian restaurant. You’ll find it at Hunoldsgraben 34 86150 Augsburg in Germany, DE. Pricing stays accessible, even with the gluten-free focus.
Menu Highlights
- Curry
- Butter Chicken
Celiac Safety Protocols
- Staff checked with kitchen about gluten in toppings
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Celiac Safety Assessment
The reviewer with celiac disease felt not completely safe due to potential cross-contact and lack of dedicated gluten-free measures, despite no adverse reaction during this visit.
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Frequently Asked Questions
Is Sangam Completely Gluten-Free?
No, but they offer gluten-free options with a 52% safety score.
How Does the Restaurant Prevent Cross-Contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is It Safe for People With Celiac Disease?
Sangam has a Celiac Safety Score of 52/100. We recommend calling ahead to discuss your specific needs with the staff.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025