Restaurant Café Zikke
Is Restaurant Café Zikke Safe for Celiac Disease?
Reviews from celiac diners consistently mention that staff are well-informed about gluten-free needs, actively discuss menu options, and coordinate with the kitchen to prevent cross-contamination. No negative safety reports are present.
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Restaurant Café Zikke is known for its warm ambiance and international cuisine, and the staff shows genuine effort in accommodating gluten-sensitive guests.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
Restaurant Café Zikke is a gluten-aware restaurant. You’ll find it at Alexandrinenpl. 2 18209 Bad Doberan in Germany, DE. Pricing stays accessible, even with the gluten-free focus.
Menu Highlights
- Butterfish fillet with Mediterranean vegetables and rosemary potatoes
- Vegetable stir-fry with chicken breast and rosemary potatoes
Celiac Safety Protocols
- Staff discussion of menu with diners
- Staff coordination with kitchen
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Celiac Safety Assessment
Multiple reviewers, including celiac diners, report feeling very safe and well cared for, indicating suitability for highly sensitive individuals.
Frequently Asked Questions
Is Restaurant Café Zikke Completely Gluten-Free?
No, but they offer gluten-free options with a 55% safety score.
How Does the Restaurant Prevent Cross-Contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is It Safe for People With Celiac Disease?
Restaurant Café Zikke has a Celiac Safety Score of 55/100. We recommend calling ahead to discuss your specific needs with the staff.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025