SOY
Is SOY Safe for Celiac Disease?
Reviews consistently mention that staff are knowledgeable about gluten-free needs, and gluten-free items are clearly marked and can be adjusted for safety. No reports of cross-contamination or reactions, and some reviewers with celiac disease explicitly state they experienced no issues.
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SOY offers a vibrant Asian-inspired menu with numerous gluten-free options, all clearly marked and prepared with safety in mind.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
SOY is a gluten-aware restaurant. You’ll find it at Rosa-Luxemburg-Straße 30 10178 Berlin in Germany, DE. Pricing stays accessible, even with the gluten-free focus.
Menu Highlights
- Tofu dishes
- Gluten-free marked menu options
Celiac Safety Protocols
- Staff is trained on celiac protocols and cross-contact basics.
- Knowledgeable staff on gluten-free needs
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Celiac Safety Assessment
Multiple reviewers, including those with celiac disease, report safe experiences, staff knowledge, and clear labeling, indicating suitability for highly sensitive individuals.
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Frequently Asked Questions
Is SOY Completely Gluten-Free?
No, but they offer gluten-free options with a 88% safety score.
How Does the Restaurant Prevent Cross-Contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is It Safe for People With Celiac Disease?
SOY has a Celiac Safety Score of 88/100. Many people with celiac disease dine here safely.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025