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Peter Pane offers a solid gluten-free experience with clearly marked allergen options and helpful staff, even though they don’t operate a dedicated GF kitchen. The staff's knowledge and willingness to accommodate make it a fairly safe choice for celiac diners. Just keep in mind, they don't have a dedicated fryer or extensive GF menu items, so cross-contact risk isn't zero, but manageable with clear communication.
Peter Pane is a restaurant offering gluten-free options. Peter Pane offers a solid gluten-free experience with clearly marked allergen options and helpful staff, even though they don’t operate a dedicated GF kitchen.
The restaurant offers a well-marked allergen menu with gluten-free options, including breadless burgers.
Staff are described as helpful, accommodating, and knowledgeable about allergies and celiac safety.
Although not dedicated gluten-free, the restaurant makes efforts to prevent cross-contamination, such as bringing food separately and marking allergens.
No, but they offer gluten-free options with a 75% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Peter Pane has a Celiac Safety Score of 75/100. Many people with celiac disease dine here safely.
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