Café Sonntag offers a cozy atmosphere with a decent selection of gluten-free cakes and desserts, but safety concerns arise from shared equipment and lack of dedicated gluten-free areas. While the bakery’s efforts to provide gluten-free options are evident, the absence of a dedicated GF facility means cross-contact risks are higher. For celiac diners, this spot might be more suitable for enjoying treats on a good day, especially if you’re comfortable with some shared spaces.
Café Sonntag is a gluten-aware restaurant. You’ll find it at Essener Str. 29 44137 Dortmund in Germany, DE. Pricing stays accessible, even with the gluten-free focus.
Their Sansglu Celiac Safety Score of 55/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Cakes, and Dessert.
The restaurant offers gluten-free baked goods, primarily cakes and desserts, with some reviews praising their flavor and quality.
There is no dedicated gluten-free preparation space or equipment, which raises safety concerns for celiac diners.
Reviews indicate a generally positive perception of gluten-free options in terms of taste, but safety for strict celiacs is questionable due to shared ovens and lack of dedicated facilities.
Other celiac-safe restaurants nearby
No, but they offer gluten-free options with a 55% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Café Sonntag has a Celiac Safety Score of 55/100. We recommend calling ahead to discuss your specific needs with the staff.
Join 50,000+ people with celiac disease who trust Sansglu for safe dining experiences
Free • Available on iOS