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Overkamp is a well-informed restaurant that caters effectively to gluten-free needs, thanks to knowledgeable staff and the availability of gluten-free bread. Although it doesn't have a dedicated GF facility, the staff's expertise helps minimize cross-contamination risks. Diners with celiac disease can generally enjoy a safe meal here, especially with prior communication.
Overkamp is a restaurant offering gluten-free options. Overkamp is a well-informed restaurant that caters effectively to gluten-free needs, thanks to knowledgeable staff and the availability of gluten-free bread.
Staff are highly knowledgeable about gluten-free needs and celiac safety.
Gluten-free bread is provided proactively, indicating awareness and preparation.
Menu adaptations for gluten-free options are seamless and well-executed.
No, but they offer gluten-free options with a 85% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Overkamp has a Celiac Safety Score of 85/100. Many people with celiac disease dine here safely.
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