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Tom's

Unterlinden 3 79098 Freiburg im Breisgau
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Is Tom's Safe for Celiac Disease?

Multiple reviews from celiac diners confirm that the restaurant is knowledgeable about gluten-free needs. The reviewer with celiac reported safe dining experiences, and the restaurant's awareness of gluten sensitivity was explicitly acknowledged, indicating effective safety protocols despite the lack of dedicated facilities.

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Celiac Safety Score

55
Moderate Safety
Reported celiac-safe

Tom's offers a vibrant, cosmopolitan dining experience in Freiburg, with a focus on quality ingredients and friendly service.

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About This Restaurant

Tom's is a gluten-aware restaurant. You’ll find it at Unterlinden 3 79098 Freiburg im Breisgau in Germany, DE. Pricing stays accessible, even with the gluten-free focus.

Menu Highlights

  • Coconut curry

Celiac Safety Protocols

  • Staff knowledge about gluten-free needs
Gluten-Free Status
Gluten-free menu available
Staff Training
Ask about individual staff knowledge
Dedicated Fryer
Shared fryer (avoid fried items)

Full menu · celiac protocols · safety details

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Know Before You Go

  • Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
  • Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.

Celiac Safety Assessment

Reported celiac-safe
Suitable for high sensitivity

The reviewer with celiac reported a safe experience, indicating the restaurant's practices are suitable for highly sensitive individuals. The staff's knowledge and the positive safety report support this.

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Frequently Asked Questions

Is Tom's Completely Gluten-Free?

No, but they offer gluten-free options with a 55% safety score.

How Does the Restaurant Prevent Cross-Contamination?

Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.

Is It Safe for People With Celiac Disease?

Tom's has a Celiac Safety Score of 55/100. We recommend calling ahead to discuss your specific needs with the staff.

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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025