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Grill and Green stands out as a shining example for celiac diners, thanks to its dedicated gluten-free facilities and attentive staff. With marked GF options like buns, fries, and veggie burgers, safety is clearly a priority. Multiple reviews highlight their rigorous cross-contact prevention, making it a trustworthy spot for those with gluten sensitivities.
Grill and Green is a restaurant that is 100% dedicated gluten-free. Grill and Green stands out as a shining example for celiac diners, thanks to its dedicated gluten-free facilities and attentive staff.
The restaurant is highly praised for its dedicated gluten-free facilities, including a dedicated fryer, separate preparation areas, and knowledgeable staff.
Multiple reviews emphasize the safety measures taken to prevent cross-contamination, making it very reliable for celiac diners.
Food quality is consistently rated excellent, with specific praise for the taste, texture, and presentation of gluten-free burgers and fries.
Yes! Grill and Green is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
They have a dedicated gluten-free kitchen area. This is a 100% gluten-free facility.
Yes, Grill and Green is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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