Kaffee auf Hawaii offers clearly marked gluten-free options, including bread, buns, and Eggs Benedict, which many diners appreciate. However, the lack of a dedicated gluten-free facility raises some concerns about cross-contamination, especially since reviews mention potential issues despite labeled options.
Kaffee auf Hawaii is a gluten-aware restaurant. You’ll find it at Schlägerstraße 1 30171 Hannover in Germany, DE. Pricing stays accessible, even with the gluten-free focus.
Their Sansglu Celiac Safety Score of 55/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Bread/Buns, and Eggs Benedict.
Multiple reviews confirm the presence of gluten-free buns and marked gluten-free options on the menu.
Staff are generally knowledgeable about gluten-free needs and helpful in accommodating special requests.
Several reviewers, including celiac individuals, report safe experiences with no adverse reactions.
Other celiac-safe restaurants nearby
No, but they offer gluten-free options with a 55% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Kaffee auf Hawaii has a Celiac Safety Score of 55/100. We recommend calling ahead to discuss your specific needs with the staff.
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