Chocolaterie & Patisserie Christian Bach

Theaterstraße 1 34117 Kassel
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Celiac Safety Score

55
Moderate Safety

Chocolaterie & Patisserie Christian Bach offers some gluten-free options like cakes and macarons, with gluten-free items clearly marked on the main menu. However, it lacks a dedicated gluten-free facility or preparation area, and some risks remain due to shared spaces—like near non-gluten-free cakes. While the staff seem accommodating and the GF offerings tasty, celiac diners should still exercise caution due to potential cross-contact, especially since some chocolates' gluten status isn't confirmed.

About This Restaurant

Chocolaterie & Patisserie Christian Bach is a gluten-aware restaurant. You’ll find it at Theaterstraße 1 34117 Kassel in Germany, DE. Pricing stays accessible, even with the gluten-free focus.

Their Sansglu Celiac Safety Score of 55/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Gluten-free cakes, and Macarons.

Menu Highlights

  • Gluten-free cakes
  • Macarons

Celiac Safety Protocols

  • Staff members guide every order—arrive a few minutes early so they can walk you through current protocols.
Gluten-Free Status
Gluten-free menu available
Staff Training
Ask about individual staff knowledge
Dedicated Fryer
Shared fryer (avoid fried items)

Know Before You Go

  • Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
  • Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.

Recent Reviews

The bakery offers gluten-free cakes and macarons that are generally well-received for their taste.

Gluten-free items are marked on the main menu, indicating some level of labeling for gluten content.

There is no dedicated fryer or fully separate preparation space for gluten-free items, which could pose cross-contamination risks.

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Frequently Asked Questions

Is Chocolaterie & Patisserie Christian Bach completely gluten-free?

No, but they offer gluten-free options with a 55% safety score.

How does the restaurant prevent cross-contamination?

Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.

Is it safe for people with celiac disease?

Chocolaterie & Patisserie Christian Bach has a Celiac Safety Score of 55/100. We recommend calling ahead to discuss your specific needs with the staff.

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