Suzette crêperie offers a selection of gluten-free options, including four types of crepes and three galettes, which are made with buckwheat flour, a naturally gluten-free ingredient. However, the establishment does not have dedicated gluten-free preparation areas, which raises concerns about cross-contamination. The presence of cider and pancakes on the gluten-free menu suggests a thoughtful approach to inclusivity, but without explicit safety protocols mentioned, celiac diners should exercise caution. Overall, while there are gluten-free offerings, the lack of dedicated facilities limits the safety for those with celiac disease.
Suzette crêperie is a gluten-aware restaurant. You’ll find it at Pappelallee 15 10437 Berlin in Germany, DE. Pricing stays accessible, even with the gluten-free focus.
Their Sansglu Celiac Safety Score of 50/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Galettes, Crepes, and Cider.
Galettes are the standout gluten-free option, made primarily from buckwheat, and are consistently praised for their taste and safety.
The restaurant has a cozy atmosphere and friendly staff, contributing to a positive dining experience for celiac diners.
While most reviewers report safe experiences, there are concerns about cross-contamination due to shared equipment.
Other celiac-safe restaurants nearby
No, but they offer gluten-free options with a 50% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Suzette crêperie has a Celiac Safety Score of 50/100. We recommend calling ahead to discuss your specific needs with the staff.
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