Tapiocaria is a dedicated gluten-free Brazilian restaurant that offers a diverse range of gluten-free menu items, including 7 dessert options, 5 acai bowls, and 3 types of wraps. The establishment's commitment to gluten-free dining is reinforced by its dedicated facility status, ensuring a safe environment for celiac diners. With a perfect rating of 5.0 from 18 reviews, it reflects strong customer satisfaction regarding its gluten-free offerings and safety protocols.
Tapiocaria is a 100% gluten-free restaurant. You’ll find it at Samariterstraße 34A 10247 Berlin in Germany, DE. Pricing stays accessible, even with the gluten-free focus.
With a Sansglu Celiac Safety Score of 90/100 and a kitchen that never works with wheat, Tapiocaria is a dependable choice when you need peace of mind. Menu highlights include Dessert, Acai Bowls, and Wraps.
Completely gluten-free menu with a variety of vegan options.
Dedicated equipment and safety protocols ensure celiac safety.
Desserts, especially tapioca sticks, receive high praise for taste and texture.
Yes! Tapiocaria is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Tapiocaria is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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