U.S. PIZZA
Is U.S. PIZZA Safe for Celiac Disease?
Multiple reviews mention a separate gluten-free menu, indicating efforts to prevent cross-contamination. The reviewer, who is gluten intolerant, reports no issues and high satisfaction, suggesting effective safety protocols.
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U.S.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
U.S. PIZZA is a gluten-aware restaurant. You’ll find it at Torvet 8E 6100 Haderslev in Denmark, DK. Pricing stays accessible, even with the gluten-free focus.
Menu Highlights
- Gluten-free pizza options
Celiac Safety Protocols
- Separate gluten-free menu
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Celiac Safety Assessment
The presence of a dedicated gluten-free menu and positive safety reports suggest it is suitable for highly sensitive individuals.
Frequently Asked Questions
Is U.S. PIZZA Completely Gluten-Free?
No, but they offer gluten-free options with a 55% safety score.
How Does the Restaurant Prevent Cross-Contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is It Safe for People With Celiac Disease?
U.S. PIZZA has a Celiac Safety Score of 55/100. We recommend calling ahead to discuss your specific needs with the staff.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025