The Gluten Free House

Name: Sansglu Gluten-Free Restaurant Safety Database
Creator: Sansglu

39VF+P6H

$$100% GF

Is The Gluten Free House Safe for Celiac Disease?

Multiple reviewers, including those with celiac disease, reported no adverse reactions after dining, indicating a strong commitment to gluten-free safety.

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Celiac Safety Score

Excellent for Celiac

Reported celiac-safe

The Gluten Free House is a dedicated gluten-free restaurant in Egypt, ensuring a safe dining experience for celiac diners.

Full protocols, menu intel, and verified celiac notes are available in the app.

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About This Restaurant

The Gluten Free House is a 100% gluten-free restaurant. You’ll find it at 39VF+P6H in Sheraton Al Matar, EL. Pricing stays accessible, even with the gluten-free focus.

Menu Highlights

Pizza
Burgers

Celiac Safety Protocols

100% dedicated gluten-free kitchen; no wheat flour on site.
Staff is trained on celiac protocols and cross-contact basics.

Gluten-Free Status

Dedicated gluten-free facility

Staff Training

Team trained on celiac safety

Dedicated Fryer

Shared fryer (avoid fried items)

With a Sansglu Celiac Safety Score of 95/100 and a kitchen that never works with wheat, The Gluten Free House is a dependable choice when you need peace of mind. Menu highlights include Pizza, Burgers, and Bread/Buns.

Bread/Buns
Desserts

100% gluten-free menu
Owner has celiac disease, ensuring a personal commitment to safety
Staff knowledgeable about gluten-free needs and cross-contamination prevention

Full menu · celiac protocols · safety details

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Know Before You Go

Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.

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Celiac Safety Assessment

Reported celiac-safe

Suitable for high sensitivity

The restaurant's dedicated gluten-free status and the owner's personal experience with celiac disease contribute to a safe dining environment for highly sensitive individuals.

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Frequently Asked Questions

Is The Gluten Free House Completely Gluten-Free?

Yes! The Gluten Free House is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How Does the Restaurant Prevent Cross-Contamination?

This is a 100% gluten-free facility.

Is It Safe for People With Celiac Disease?

Yes, The Gluten Free House is very safe for people with celiac disease as it’s 100% dedicated gluten-free.

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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025