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AHOAN stands out as a welcoming spot for celiac and gluten-sensitive diners, thanks to its dedicated gluten-free menu and attentive staff. Multiple reviews highlight the presence of a separate GF menu and knowledgeable personnel who understand cross-contact issues. While most feedback is positive, some concerns about wait times and staff attitude surface, but the safety protocols seem solid overall, making it a reliable choice for gluten-free dining.
AHOAN is a restaurant that is 100% dedicated gluten-free. AHOAN stands out as a welcoming spot for celiac and gluten-sensitive diners, thanks to its dedicated gluten-free menu and attentive staff.
AHOAN offers a dedicated gluten-free menu with separate options for celiac diners, including bread, fries, croquettes, and beer.
Multiple reviews confirm the presence of a separate GF menu and the use of dedicated fryers, indicating strong safety protocols.
Food quality is highly praised, especially the croquettes and pintxos, which are noted for their taste and texture, often exceeding expectations for GF dishes.
Yes! AHOAN is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, AHOAN is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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