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Víctor is a tapas bar accredited by the Spanish coeliac association, which adds a layer of trust for gluten-free diners. While the menu doesn't mark GF options, staff are knowledgeable and confident in handling gluten-free requests. The presence of a dedicated fryer and a separate GF menu further boost safety, but the lack of explicit labeling means diners need to communicate clearly.
Víctor is a restaurant offering gluten-free options. Víctor is a tapas bar accredited by the Spanish coeliac association, which adds a layer of trust for gluten-free diners.
The restaurant is accredited by the Spanish coeliac association, indicating a recognized commitment to gluten-free safety.
Staff are knowledgeable about gluten-free needs, providing reassurance to celiac diners.
Dishes from the kitchen are confirmed to be gluten-free, with staff able to accommodate requests for gluten-free bread.
No, but they offer gluten-free options with a 88% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Víctor has a Celiac Safety Score of 88/100. Many people with celiac disease dine here safely.
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