Restaurante Casa Avelino offers a gluten-free menu and is generally friendly to celiac diners, but the use of plastic-wrapped bread heated in shared ovens raises safety concerns. While some reviews highlight positive experiences with gluten-free options and attentive service, the practice of heating bread with plastic still on indicates potential cross-contamination risks. If you're highly sensitive or have had reactions before, it might be worth asking about their kitchen protocols or considering alternative options.
Restaurante Casa Avelino is a gluten-aware Bar restaurant. You’ll find it at C. Emperador in 58, ES. Pricing stays accessible, even with the gluten-free focus.
Their Sansglu Celiac Safety Score of 55/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Gluten-free bread, Wild boar in Oporto, and Roe deer stew.
The restaurant offers a notably gluten-free menu and attempts to prevent cross-contamination, though some safety concerns are noted.
Food quality is generally praised, especially traditional dishes like wild boar, roe deer stew, and rice pudding, with positive comments on flavor and presentation.
Staff are described as friendly and attentive, with good knowledge of gluten-free needs, and the overall dining experience is positive.
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No, but they offer gluten-free options with a 55% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Restaurante Casa Avelino has a Celiac Safety Score of 55/100. We recommend calling ahead to discuss your specific needs with the staff.
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