Pizzaiolo
Is Pizzaiolo Safe for Celiac Disease?
Multiple reviews mention that the pizza is made on-site and that there is an extensive gluten-free menu, suggesting dedicated preparation or clear safety protocols. One reviewer notes the pizza is made on-site, which typically indicates better control over cross-contamination.
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Pizzaiolo offers gluten-free pizza options that are made on-site, giving celiac diners a chance to enjoy a personalized meal.
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Unlock Full Safety Report in AppAbout This Restaurant
Pizzaiolo is a gluten-aware restaurant. You’ll find it at C. San Felipe in C Rdoba, ES. Pricing stays accessible, even with the gluten-free focus.
Menu Highlights
- Gluten-free pizza with various toppings
Celiac Safety Protocols
- On-site pizza preparation
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Celiac Safety Assessment
The restaurant's focus on on-site gluten-free pizza and an extensive dedicated menu suggests it is suitable for highly sensitive individuals, though inconsistent quality may be a concern.
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Frequently Asked Questions
Is Pizzaiolo Completely Gluten-Free?
No, but they offer gluten-free options with a 55% safety score.
How Does the Restaurant Prevent Cross-Contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is It Safe for People With Celiac Disease?
Pizzaiolo has a Celiac Safety Score of 55/100. We recommend calling ahead to discuss your specific needs with the staff.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025