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Bassk Cheesecakers is a bakery with a dedicated gluten-free cheesecake facility, making it a safe choice for celiac diners seeking delicious desserts. While cross-contamination is possible due to shared ovens, the dedicated space significantly reduces risks. The shop’s transparency about contamination risks shows honesty but might make some very sensitive celiacs hesitant.
Bassk Cheesecakers is a Bakery that is 100% dedicated gluten-free. Bassk Cheesecakers is a bakery with a dedicated gluten-free cheesecake facility, making it a safe choice for celiac diners seeking delicious desserts.
Multiple reviews confirm that the cheesecake is gluten-free and highly praised for its flavor and texture.
There is inconsistency in safety protocols: some reviewers mention no dedicated equipment, while others highlight cross-contamination risks.
Several celiac reviewers report safe experiences, but some express caution due to shared oven use and potential cross-contact.
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Yes! Bassk Cheesecakers is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Bassk Cheesecakers is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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