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Burger King offers some gluten-free options like burgers and fries with a dedicated fryer, which is promising for celiac safety. However, inconsistent handling and lack of a dedicated gluten-free kitchen raise concerns. If you're craving fast food and know the risks, it's a decent choice, but beware of reliability issues.
Burger King is a restaurant offering gluten-free options. Burger King offers some gluten-free options like burgers and fries with a dedicated fryer, which is promising for celiac safety.
Multiple reviews confirm Burger King offers a clear gluten-free menu and dedicated fryer, indicating a focus on celiac safety.
Safety reliability is inconsistent; some reviewers experienced cross-contact or incorrect handling, highlighting variability in staff adherence.
Several reviewers praise the gluten-free burgers and fries for taste and texture, often exceeding expectations for fast food.
No, but they offer gluten-free options with a 72% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Burger King has a Celiac Safety Score of 72/100. Many people with celiac disease dine here safely.
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