Raviolina is a charming Italian spot in San Sebastian, known for its pizza and lasagna. While the reviews praise the food and atmosphere, there's no clear indication of dedicated gluten-free facilities or strict safety protocols. The mention of gluten-free options in the menu suggests some awareness, but specifics about cross-contamination prevention are missing.
Raviolina is a gluten-aware Italian restaurant. You’ll find it at Portu Kalea in Gipuzkoa, ES. Pricing stays accessible, even with the gluten-free focus.
Their Sansglu Celiac Safety Score of 55/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Gluten-free pizza, Gluten-free ravioli, and Lasagna.
Multiple reviews highly praise the restaurant's gluten-free options, especially noting the quality of gluten-free pizza and pasta.
The restaurant appears to use dedicated or well-managed preparation methods for gluten-free dishes, with some mention of separate oven use.
Food quality is consistently rated excellent, with specific praise for pizza, ravioli, and lasagna, though one negative review describes a poorly executed lasagna.
Explore more gluten-free dining options nearby
No, but they offer gluten-free options with a 55% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Raviolina has a Celiac Safety Score of 55/100. We recommend calling ahead to discuss your specific needs with the staff.
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