Cafetería Concafé

Gluten-free dining in Ja N, ES. Explore the gluten‑free menu, safety notes, and map.

C. de Ben Saprut 6
Safety Overview

Celiac safety assessment and key features

55%
Moderate

Cafetería Concafé offers gluten-sensitive options like gluten-free bread for toast and sandwiches, which is promising for those avoiding gluten. However, it lacks a dedicated gluten-free facility, so cross-contact remains a concern.

Gluten-Free Options

GF Options Available

Dedicated Prep Area

Shared kitchen

Staff Training

Basic training

Dining Experience

What to expect and popular dishes

Restaurant is a cafe with a focus on breakfast and light meals.
Customer perception of safety is positive for gluten-sensitive diners, but no formal safety protocols are confirmed.

Food Quality Rating

5.0/5.0
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What Diners Are Saying

Recent reviews and experiences

• Offers gluten-free bread options suitable for toasts, sandwiches, and breakfast.

• High customer satisfaction with a perfect overall rating based on reviews.

• No dedicated gluten-free facility reported, but gluten-sensitive customers feel safe and satisfied.

• Restaurant is a cafe with a focus on breakfast and light meals.

• Customer perception of safety is positive for gluten-sensitive diners, but no formal safety protocols are confirmed.

Service Quality Rating
3.0/5Staff are aware of gluten-free options and accommodate gluten-sensitive customers effectively.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

The reviews come from gluten-sensitive individuals who report feeling safe and satisfied, indicating the restaurant's approach is suitable for highly sensitive individuals, though not explicitly confirmed as celiac-safe.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Cafetería Concafé completely gluten-free?

No, but they offer gluten-free options with a 55% safety score.

How does the restaurant prevent cross-contamination?

Separate fryer for GF items.

Is it safe for people with celiac disease?

The reviews come from gluten-sensitive individuals who report feeling safe and satisfied, indicating the restaurant's approach is suitable for highly sensitive individuals, though not explicitly confirmed as celiac-safe.

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