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Holy Grain Bakery is a dedicated gluten-free facility, ensuring a safe environment for celiac diners. With a perfect rating of 5.0 from 18 reviews, the bakery offers a diverse range of gluten-free baked goods, including multiple varieties of bread, biscuits, and pastries. Their commitment to gluten-free safety is underscored by their dedicated preparation areas, which effectively prevent cross-contamination. This establishment is an excellent choice for those seeking high-quality gluten-free options without the risk of gluten exposure.
Holy Grain Bakery is a restaurant that is 100% dedicated gluten-free. Holy Grain Bakery is a dedicated gluten-free facility, ensuring a safe environment for celiac diners.
Holy Grain Bakery is a dedicated gluten-free establishment, ensuring a safe environment for celiac diners.
The bakery offers a wide variety of baked goods, including croissants, donuts, and cinnamon rolls, all praised for their authentic taste and texture.
Reviewers consistently highlight the use of quality ingredients, such as real butter and sugar, contributing to the exceptional flavor of the baked goods.
Yes! Holy Grain Bakery is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Holy Grain Bakery is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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