Gluten-free dining in C. De San Bernardo, 88. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
La Tape stands out as a gluten-free haven with an entirely dedicated kitchen, offering a variety of tapas, desserts, and breads that cater specifically to celiac diners. Multiple reviews emphasize the restaurant's commitment to safety, including gluten-free beers and clear separation of gluten-containing items. The friendly staff and focus on celiac-friendly protocols make it a top choice for those needing strict gluten avoidance.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• La Tape is a fully gluten-free restaurant with a dedicated kitchen, ensuring safety for celiac diners.
• It offers a diverse menu of gluten-free tapas, including risotto, croquetas, burgers, and desserts, all praised for high quality and flavor.
• Multiple reviews highlight the extensive selection of gluten-free beers and the availability of gluten-free bread and buns, often with positive comments on taste and presentation.
• Safety features such as dedicated fryers and cross-contamination precautions are confirmed by reviewers, with no reports of adverse reactions.
• The restaurant is highly regarded for its food quality, variety, and safety, making it a standout choice for gluten-sensitive and celiac individuals.
• Restaurant offers gluten-free beer options extensively.
• Prices are considered reasonable for the quality and safety offered.
• The ambiance is modern and pleasant, enhancing the dining experience.
Important considerations for celiac diners
The restaurant’s dedicated gluten-free setup and positive reviews from highly sensitive celiac individuals suggest it is suitable for those with high sensitivity.
Is La Tape completely gluten-free?
Yes! La Tape is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
The restaurant’s dedicated gluten-free setup and positive reviews from highly sensitive celiac individuals suggest it is suitable for those with high sensitivity.
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