Okashi Sanda

Gluten-free dining in Madrid, ES. Explore the gluten‑free menu, safety notes, and map.

Calle de San Vicente Ferrer 22
Safety Overview

Celiac safety assessment and key features

95%
Excellent

Okashi Sanda is a dedicated gluten-free Japanese restaurant that offers an extensive range of gluten-free menu items, including 13 types of cakes, 10 varieties of ramen, and 7 gluten-free beers. The establishment's commitment to celiac safety is underscored by its dedicated gluten-free facility, ensuring that cross-contamination is effectively prevented. With a perfect rating of 5.0 from 43 reviews, the restaurant is well-regarded for its quality and safety, making it an excellent choice for diners with celiac disease.

Gluten-Free Options

100% GF Menu

Dedicated Prep Area

Yes - 100% GF facility

Staff Training

Highly knowledgeable

Dining Experience

What to expect and popular dishes

The restaurant is located in Madrid and is noted for its vibrant atmosphere and friendly service.
Reservations are recommended due to the restaurant's popularity.

Food Quality Rating

5.0/5.0
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What Diners Are Saying

Recent reviews and experiences

• Okashi Sanda is a dedicated gluten-free Japanese restaurant, ensuring a safe dining experience for celiac customers.

• The menu features a wide variety of gluten-free options, including unique items like dairy-free Nutella cheesecake and traditional ramen.

• Reviewers consistently praise the quality and authenticity of the food, with many noting it rivals non-gluten-free versions.

• The restaurant is noted for its friendly staff and accommodating service, enhancing the overall dining experience.

• Many reviewers highlight the restaurant's ability to cater to other dietary restrictions, such as dairy-free and vegan options.

• The restaurant is located in Madrid and is noted for its vibrant atmosphere and friendly service.

• Reservations are recommended due to the restaurant's popularity.

Service Quality Rating
5.0/5Staff are described as friendly and knowledgeable about gluten-free dining needs, providing reassurance to diners with celiac disease.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

The restaurant's commitment to being entirely gluten-free and the absence of negative reports from celiac diners suggest it is suitable for those with high sensitivity to gluten.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Okashi Sanda completely gluten-free?

Yes! Okashi Sanda is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How does the restaurant prevent cross-contamination?

Separate fryer for GF items. 100% gluten-free facility.

Is it safe for people with celiac disease?

The restaurant's commitment to being entirely gluten-free and the absence of negative reports from celiac diners suggest it is suitable for those with high sensitivity to gluten.

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