Senza Glutine di Grosso Napoletano

Gluten-free dining in 7, ES. Explore the gluten‑free menu, safety notes, and map.

C. de la Cruz
Safety Overview

Celiac safety assessment and key features

95%
Excellent

Senza Glutine di Grosso Napoletano is a dedicated gluten-free pizza restaurant that offers an extensive range of gluten-free menu items, including 37 types of pizza, 23 gluten-free beers, and various desserts and calzones. The establishment's commitment to celiac safety is underscored by its dedicated gluten-free facility, ensuring that cross-contamination is effectively prevented. With a perfect rating of 5.0 from 43 reviews, it is evident that diners appreciate the quality and safety of the gluten-free offerings, making it a top choice for those with gluten sensitivities.

Gluten-Free Options

100% GF Menu

Dedicated Prep Area

Yes - 100% GF facility

Staff Training

Well-trained

Dining Experience

What to expect and popular dishes

Wood-fired pizza adds a unique flavor profile.
The restaurant can get busy, so patience is advised during peak times.

Food Quality Rating

5.0/5.0
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What Diners Are Saying

Recent reviews and experiences

• Entirely gluten-free establishment, ensuring no cross-contamination risk for celiac diners.

• Exceptional pizza quality, with crust and toppings praised by both gluten-free and non-gluten-free diners.

• Wide variety of gluten-free menu items, including unique desserts like Nutella calzones.

• Staff knowledge about gluten-free needs is generally positive, though service experiences can vary.

• Consistent high ratings across multiple reviews highlight the restaurant's reliability for gluten-free dining.

• Wood-fired pizza adds a unique flavor profile.

• The restaurant can get busy, so patience is advised during peak times.

Service Quality Rating
4.0/5Generally knowledgeable about gluten-free needs, though service quality can vary.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

The restaurant's dedicated gluten-free status and positive feedback from celiac diners suggest it is suitable for those with high sensitivity to gluten.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Senza Glutine di Grosso Napoletano completely gluten-free?

Yes! Senza Glutine di Grosso Napoletano is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How does the restaurant prevent cross-contamination?

Separate fryer for GF items. 100% gluten-free facility.

Is it safe for people with celiac disease?

The restaurant's dedicated gluten-free status and positive feedback from celiac diners suggest it is suitable for those with high sensitivity to gluten.

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