LEON THE BAKER
Is LEON THE BAKER Safe for Celiac Disease?
LEON THE BAKER is reported celiac-safe and operates as a 100% dedicated gluten-free facility. Celiac Safety Score: 100/100.
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Unlock Full Safety Report in AppAbout This Restaurant
LEON THE BAKER is a 100% gluten-free Bakery spot. You’ll find it at Pl. del Duque de la Victoria 8 in Sevilla, ES. Pricing stays accessible, even with the gluten-free focus.
Menu Highlights
- Cakes
- Cookies
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
- Strict separation of GF products from potential contaminants
Full menu · celiac protocols · safety details
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- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Celiac Safety Assessment
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Frequently Asked Questions
Is LEON THE BAKER Completely Gluten-Free?
Yes! LEON THE BAKER is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
What gluten-free options does LEON THE BAKER have?
Is It Safe for People With Celiac Disease?
LEON THE BAKER is a 100% dedicated gluten-free facility — no gluten is present on the premises.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025