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Durazno y Chajá

C/ Asunción 59
$100% GF

Is Durazno y Chajá Safe for Celiac Disease?

Numerous reviews explicitly mention that the bakery is dedicated gluten-free with strict safety protocols, and celiac reviewers report safe experiences without reactions.

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Celiac Safety Score

100
Excellent for Celiac
Reported celiac-safe

Durazno y Chajá stands out as a gluten-free haven in Seville, boasting a dedicated gluten-free bakery with consistently glowing reviews from celiac and gluten-sensitive visitors.

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About This Restaurant

Durazno y Chajá is a 100% gluten-free Bakery spot. You’ll find it at C/ Asunción 59 in Seville, ES. Budget-friendly pricing keeps it approachable.

Menu Highlights

  • Cakes
  • Cookies

Celiac Safety Protocols

  • 100% dedicated gluten-free kitchen; no wheat flour on site.
  • Strict separation of GF products from potential cross-contact
Gluten-Free Status
Dedicated gluten-free facility
Staff Training
Ask about individual staff knowledge
Dedicated Fryer
Shared fryer (avoid fried items)

Full menu · celiac protocols · safety details

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Know Before You Go

  • Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.

Celiac Safety Assessment

Reported celiac-safe
Suitable for high sensitivity

Multiple reviews from highly sensitive celiac individuals confirm safe, gluten-free environment with no adverse reactions, indicating suitability for high sensitivity.

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Frequently Asked Questions

Is Durazno y Chajá Completely Gluten-Free?

Yes! Durazno y Chajá is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How Does the Restaurant Prevent Cross-Contamination?

This is a 100% gluten-free facility.

Is It Safe for People With Celiac Disease?

Yes, Durazno y Chajá is very safe for people with celiac disease as it’s 100% dedicated gluten-free.

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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025