Sesentta offers gluten-free desserts like cheesecake and chocolate almond tarts, which are clearly enjoyed by celiac diners. However, it doesn't have a dedicated gluten-free kitchen area, so cross-contamination remains a concern. If you're craving sweet treats in a cozy cafe setting, it’s worth a visit, but caution is advised.
Sesentta is a gluten-aware restaurant. You’ll find it at C. Acera de Recoletos 17 in Valladolid, ES. Budget-friendly pricing keeps it approachable.
Their Sansglu Celiac Safety Score of 55/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Gluten-free cheesecake, and Chocolate and almond tart.
The restaurant offers gluten-free desserts, notably a gluten-free cheesecake and chocolate-almond tart, which are highly praised for their taste.
Despite not being a dedicated gluten-free facility, the reviews indicate a positive experience with gluten-free options.
The overall safety for celiac diners is uncertain due to lack of explicit safety measures, but the positive tasting notes suggest careful preparation.
Explore more gluten-free dining options nearby
No, but they offer gluten-free options with a 55% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Sesentta has a Celiac Safety Score of 55/100. We recommend calling ahead to discuss your specific needs with the staff.
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