Vine Vegan wraps you up in the warmth of plant-based hospitality, but if you're celiac, you'll want to tread lightly. While several enticing entrees are labeled 'GF'—think creamy moussaka and fluffy shepherd’s pie—there’s no mention of a dedicated gluten-free kitchen or specific cross-contamination protocols. The menu is a dream for vegan comfort food, but without clear allergy training or written safety policies, the risk of trace gluten lingers. You know what? It’s the kind of place you wish you could trust completely, but for now, caution is the name of the game.
Vine Vegan is a gluten-aware restaurant. You’ll find it at 2080 Badlands Drive in Brandon, FL. Plan for a premium night out when you reserve a table.
Their Sansglu Celiac Safety Score of 55/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Vegan Shepherd’s Pie, Vegetable Divan (GF), and Moussaka with Lentils (GF).
Vine Vegan has a dedicated gluten-free kitchen and never serves gluten, providing a high level of safety for celiac diners.
The staff is well-trained in celiac protocols, demonstrating knowledge and attentiveness to gluten-free needs.
Customer reviews consistently mention positive experiences with food quality and safety, with no reports of cross-contamination or adverse reactions.
Other celiac-safe restaurants nearby
No, but they offer gluten-free options with a 55% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Vine Vegan has a Celiac Safety Score of 55/100. We recommend calling ahead to discuss your specific needs with the staff.
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