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Walking into Dora's Bakery & Bistro is like exhaling a breath you've been holding—finally, a place where every single bite is safe. This family-run, 100% gluten-free kitchen means no cross-contamination, no 'may contain' labels, just comfort food and pastries made with celiacs in mind. The menu reads like a wish list: golden, stretchy mozzarella sticks, empanadas that taste like they’re straight from abuela’s kitchen, and cakes so moist and nostalgic you might get a bit teary. Yes, it’s cozy (read: small seating), but with everything from Cubanos to cinnamon rolls—plus staff who truly get the anxiety of living gluten free—you’ll walk out feeling like you belong.
Dora's Bakery & Bistro is a restaurant that is 100% dedicated gluten-free. Walking into Dora's Bakery & Bistro is like exhaling a breath you've been holding—finally, a place where every single bite is safe.
Dora's Bakery & Bistro is a 100% dedicated gluten-free facility with strict no outside food policy, ensuring minimal cross-contamination.
Community reviews consistently praise the safety measures, staff knowledge, and high-quality gluten-free offerings.
Customers frequently highlight the variety of menu options, including baked goods, sandwiches, empanadas, and desserts, all safely prepared.
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Yes! Dora's Bakery & Bistro is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Dora's Bakery & Bistro is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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