Caribbean Jack's Restaurant and Bar
Is Caribbean Jack's Restaurant and Bar Safe for Celiac Disease?
While some staff are knowledgeable and take precautions, the absence of dedicated gluten-free equipment and shared fryers means cross-contamination is possible. Multiple celiac reviewers reported reactions, indicating it is not reliably safe for celiac diners.
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Caribbean Jack's offers marked gluten-free options and helpful staff, but it lacks a dedicated gluten-free facility and has shared fryers, raising potential cross-contamination concerns.
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Unlock Full Safety Report in AppAbout This Restaurant
Caribbean Jack's Restaurant and Bar is a gluten-aware restaurant. You’ll find it at 721 Ballough Rd Daytona Beach in Daytona Beach, FL. Pricing stays accessible, even with the gluten-free focus.
Menu Highlights
- Kebabs
- Steak
Celiac Safety Protocols
- GF menu items are marked on the main menu
- Staff sometimes demonstrate knowledge about gluten-free needs
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Celiac Safety Assessment
Due to shared fryers and inconsistent safety practices, the restaurant is not reliably safe for highly sensitive individuals despite some positive staff interactions.
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Frequently Asked Questions
Is Caribbean Jack's Restaurant and Bar Completely Gluten-Free?
No, but they offer gluten-free options with a 55% safety score.
How Does the Restaurant Prevent Cross-Contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is It Safe for People With Celiac Disease?
Caribbean Jack's Restaurant and Bar has a Celiac Safety Score of 55/100. We recommend calling ahead to discuss your specific needs with the staff.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025