Gluten-free dining in Jacksonville, FL. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
5th Element Indian Restaurant offers a vibrant, flavor-packed Indian menu with plenty of naturally gluten-free dishes—think fragrant biryanis and rich curries—but you know what? It’s not a dedicated gluten-free kitchen, so celiacs will need to be extra vigilant. Staff have shown some awareness and gluten-free items are marked on the menu, but preparation areas and equipment aren’t exclusive, making cross-contact a lingering concern. If you’re used to navigating mixed kitchens and can communicate your needs clearly, there’s a lot to love here; just steer clear of breads and buffets, and always double-check with your server. It’s a spot that understands the basics, but it won’t put every celiac’s mind at ease—so approach with care and bring your best questions!
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Community reviews indicate that staff are knowledgeable about gluten-free needs and often accommodate celiac diners effectively.
• Multiple reviews highlight that many dishes are naturally gluten-free or can be made safe, despite the restaurant not being a dedicated gluten-free facility.
• Several community members with celiac disease or gluten sensitivities have reported positive experiences with minimal or no adverse reactions.
• Restaurant not a dedicated gluten-free facility, but community reports indicate effective safety practices.
• Many diners appreciate the variety of naturally gluten-free dishes.
• Cross-contamination during buffet service is a potential concern, so ordering à la carte is recommended for safety.
Important considerations for celiac diners
Based on community reports, staff are generally well-informed and attentive to gluten sensitivities. Many diners with high sensitivity or celiac disease have safely eaten here, although the restaurant is not a dedicated gluten-free facility. Cross-contamination risk exists, especially during buffet service, so individual precautions are advised.
Is 5th Element Indian Restaurant completely gluten-free?
No, but they offer gluten-free options with a 62% safety score.
How does the restaurant prevent cross-contamination?
Separate fryer for GF items.
Is it safe for people with celiac disease?
Based on community reports, staff are generally well-informed and attentive to gluten sensitivities. Many diners with high sensitivity or celiac disease have safely eaten here, although the restaurant is not a dedicated gluten-free facility. Cross-contamination risk exists, especially during buffet service, so individual precautions are advised.
Get personalized dining recommendations and real-time safety updates