Gluten-free dining in Jacksonville, FL. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Beyond Paleo by Millie Barnes isn’t just another gluten-free meal service—it’s a deeply personal project run by someone who’s lived the struggle. Millie herself has spent decades navigating health issues that were only resolved after eliminating gluten and dairy, and now she channels that journey into a menu that’s entirely gluten- and lactose-free. There’s a sense of trust here you rarely find elsewhere: no wheat, no guessing, just real food made for folks who need to be sure. If you’re tired of reading the fine print and worrying about cross-contact, this is one of those rare places where you can finally breathe easy and enjoy food again.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The restaurant's dedicated gluten-free kitchen and staff training provide strong safety assurances for celiac diners.
• The ownership's personal experience with gluten sensitivity and extensive culinary credentials underpin the restaurant's commitment to safe, high-quality gluten-free food.
• Community validation and positive customer feedback reinforce trust in the restaurant's safety practices.
• The restaurant has a strong community reputation and positive endorsements from health-conscious diners.
• Atmosphere is welcoming, with a focus on health and wellness.
Important considerations for celiac diners
The restaurant’s dedicated gluten-free facility and staff training make it suitable for highly sensitive individuals. Customer feedback indicates consistent safety and no reported incidents of gluten exposure.
Is Beyond Paleo by Millie Barnes completely gluten-free?
No, but they offer gluten-free options with a 98% safety score.
How does the restaurant prevent cross-contamination?
Separate fryer for GF items.
Is it safe for people with celiac disease?
The restaurant’s dedicated gluten-free facility and staff training make it suitable for highly sensitive individuals. Customer feedback indicates consistent safety and no reported incidents of gluten exposure.
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