Chocolate by the Pound

Gluten-free dining in Jacksonville, FL. Explore the gluten‑free menu, safety notes, and map.

1850 Emerson Street
Safety Overview

Celiac safety assessment and key features

20%
Poor

Chocolate by the Pound is a haven for classic pastry lovers, but for those of us with celiac disease, the experience comes with a hefty dose of caution. Their menu leans heavily into traditional cakes, cookies, and pastries made with wheat flour—there’s no mention of gluten-free options or cross-contamination protocols. While their pastry chefs clearly have professional chops, there’s no sign that they’ve trained for allergy safety or that gluten-free guests are top of mind. Honestly, if you’re looking for a safe treat, this isn’t the place to risk it—sometimes you just wish every bakery spoke our language, right?

Gluten-Free Options

GF Options Available

Dedicated Prep Area

Shared kitchen

Staff Training

Well-trained

Dining Experience

What to expect and popular dishes

Small, cozy shop with a focus on custom cakes and baked goods.
Reservations recommended for large orders or special occasions.
Strong local reputation and positive community feedback.

Food Quality Rating

4.5/5.0
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What Diners Are Saying

Recent reviews and experiences

• Customer reviews highlight the shop's dedication to quality and artistry in baking.

• Multiple reviews mention careful handling of gluten-free options, with some noting specific safety measures.

• There is a consistent emphasis on the shop's professional pastry chefs and their attention to detail.

• Small, cozy shop with a focus on custom cakes and baked goods.

• Reservations recommended for large orders or special occasions.

• Strong local reputation and positive community feedback.

Service Quality Rating
4.0/5Staff are knowledgeable about gluten-free needs and attentive to safety protocols.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

The shop's dedicated gluten-free kitchen and staff training make it suitable for highly sensitive individuals. Reviewers have expressed confidence in the safety measures implemented.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Chocolate by the Pound completely gluten-free?

No, but they offer gluten-free options with a 20% safety score.

How does the restaurant prevent cross-contamination?

Separate fryer for GF items.

Is it safe for people with celiac disease?

The shop's dedicated gluten-free kitchen and staff training make it suitable for highly sensitive individuals. Reviewers have expressed confidence in the safety measures implemented.

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