Gluten-free dining in Jacksonville, FL. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Foo Dog Curry Traders is a true safe haven for celiacs—every dish here is 100% gluten-free, right down to the fryer, so you can finally let your guard down and just savor the food. Their globe-trotting menu offers everything from crispy shrimp to vegan samosas, with flavors that pop and portions that actually fill you up. The staff is well-versed in dietary needs and, for extra peace of mind, they've even offered a complimentary NIMA sensor for customer use in the past—how's that for reassurance? Sure, there are occasional quirks (like sourcing for vegan proteins), but the overwhelming vibe is one of inclusion and joy, where you can eat freely without second-guessing every bite.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The restaurant has a dedicated gluten-free facility, ensuring minimal cross-contamination risk.
• Community reviews consistently highlight the restaurant's strong safety protocols and gluten-free commitment.
• Many reviewers, including those with celiac disease, report never experiencing adverse reactions, indicating high safety standards.
• The restaurant is highly praised for its authentic flavors and cultural diversity.
• It offers a variety of vegan, vegetarian, and allergy-friendly options.
• Guests appreciate the transparency and verification of gluten-free safety.
Important considerations for celiac diners
The restaurant's operation as a dedicated gluten-free facility with verified safety practices makes it suitable for highly sensitive individuals. Community feedback confirms no reported reactions when eating here.
Is Foo Dog Curry Traders completely gluten-free?
Yes! Foo Dog Curry Traders is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. 100% gluten-free facility.
Is it safe for people with celiac disease?
The restaurant's operation as a dedicated gluten-free facility with verified safety practices makes it suitable for highly sensitive individuals. Community feedback confirms no reported reactions when eating here.
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