Gluten-free dining in St. Johns Town Center, FL. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Maggiano's offers a surprisingly solid gluten-free experience, especially considering it doesn't have a dedicated GF facility. Many servers and chefs go the extra mile, personally walking through menus and ensuring cross-contamination is minimized. While the menu isn't fully GF, the staff's attentiveness and willingness to accommodate make it a trustworthy choice for celiac diners looking for flavorful Italian options.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Maggiano's is highly regarded for its knowledgeable staff and chef involvement in gluten-free dining, often having the chef come out to discuss options.
• The restaurant offers a variety of gluten-free menu items, especially pasta dishes like gluten-free penne and rigatoni, with some desserts and salads also available.
• Multiple reviews confirm the use of separate kitchen space and careful handling to prevent cross-contamination, making it generally safe for celiac diners.
• While not a dedicated gluten-free facility, the restaurant's safety measures and staff training create a positive experience for most celiac customers.
• The restaurant is not dedicated gluten-free but employs effective safety measures.
• Menu items are marked for gluten-free options, and staff are attentive to special dietary needs.
• Some inconsistency reported in noodle substitutions, so vigilance is advised.
Important considerations for celiac diners
The restaurant's safety protocols, chef involvement, and positive reviews from highly sensitive celiac diners suggest it is suitable for individuals with high sensitivity, provided safety steps are followed.
Is Maggiano's completely gluten-free?
No, but they offer gluten-free options with a 78% safety score.
How does the restaurant prevent cross-contamination?
Separate fryer for GF items.
Is it safe for people with celiac disease?
The restaurant's safety protocols, chef involvement, and positive reviews from highly sensitive celiac diners suggest it is suitable for individuals with high sensitivity, provided safety steps are followed.
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