Gluten-free dining in Jacksonville, FL. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Masala Indian Cuisine offers a tempting array of classic Indian dishes, but for celiacs, the experience is fraught with risk. While some menu items are marked gluten-free online, reports from diners highlight mismatches between online and in-house labeling—plus, the dreaded shared fryer issue rears its head, meaning fried foods are absolutely off-limits. Staff seem friendly and may be able to answer basic questions, but there’s no sign of a dedicated gluten-free kitchen, written protocols, or deep celiac awareness among management. If you’re highly sensitive or living with celiac disease, this is one of those places where you’ll need to ask a lot of questions and still trust your gut—literally.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Community reviews highlight that Masala Indian Cuisine offers authentic Indian flavors with a diverse menu and attentive staff.
• Multiple community reports indicate that the restaurant does not have a dedicated gluten-free facility, and some gluten-free marked items may contain flour or be prepared with shared equipment.
• Several reviews note that staff are knowledgeable about gluten sensitivities, but caution is advised due to the lack of a dedicated fryer and potential cross-contact risks.
• Restaurant has a gluten-free menu with marked items, but safety cannot be guaranteed.
• Community feedback emphasizes caution and verifying safety measures directly with staff before ordering.
Important considerations for celiac diners
Despite staff being knowledgeable, the lack of a dedicated gluten-free kitchen or fryer poses a significant risk of cross-contamination, making it unsuitable for highly sensitive individuals.
Is Masala Indian Cuisine completely gluten-free?
No, but they offer gluten-free options with a 55% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
Despite staff being knowledgeable, the lack of a dedicated gluten-free kitchen or fryer poses a significant risk of cross-contamination, making it unsuitable for highly sensitive individuals.
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