Gluten-free dining in Jacksonville, FL. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Mellow Mushroom offers gluten-free pizza options with some safety measures, like marked menu items and knowledgeable staff. However, it lacks a dedicated GF kitchen or oven, so cross-contact risk remains. Overall, it’s a decent choice for celiac diners who are aware of the limitations and take precautions.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Multiple reviewers confirm the availability of gluten-free pizza crusts made in a manner claimed to be celiac safe.
• There is a mix of experiences: some report no issues and praise the crust, while others have experienced sickness despite safety claims.
• Staff knowledge about gluten-free protocols is generally rated as good or very good, with some noting specific safety measures like dedicated ovens.
• The restaurant does not have a dedicated gluten-free kitchen space or fryer, and some reviewers express caution about cross-contact.
• The gluten-free menu items are clearly marked, and allergy protocols are publicly available, enhancing safety transparency.
• The restaurant is not dedicated gluten-free but has safety measures in place.
• Some reviews mention the use of shared ovens and risks involved.
• There is a positive reputation for staff knowledge and gluten-free menu clarity.
Important considerations for celiac diners
Most reviews indicate that the restaurant takes precautions suitable for highly sensitive individuals, including staff awareness and safety protocols. However, the absence of a dedicated gluten-free kitchen space and shared ovens means some residual risk remains, which is acknowledged by staff and customers alike.
Is Mellow Mushroom completely gluten-free?
No, but they offer gluten-free options with a 72% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
Most reviews indicate that the restaurant takes precautions suitable for highly sensitive individuals, including staff awareness and safety protocols. However, the absence of a dedicated gluten-free kitchen space and shared ovens means some residual risk remains, which is acknowledged by staff and customers alike.
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