Moon River Pizza

Gluten-free dining in Jacksonville, FL. Explore the gluten‑free menu, safety notes, and map.

1176 Edgewood Ave S Jacksonville
Safety Overview

Celiac safety assessment and key features

85%
Good

Moon River Pizza offers gluten-free pizza with a dedicated oven section, and staff who are knowledgeable about gluten-free needs. Customers report never experiencing reactions, highlighting solid safety practices.

Gluten-Free Options

GF Options Available

Dedicated Prep Area

Shared kitchen

Staff Training

Well-trained

Dining Experience

What to expect and popular dishes

No dedicated gluten-free menu but GF items are marked on the main menu.
Focus on rice crust GF pizza as a safe alternative.

Food Quality Rating

5.0/5.0
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What Diners Are Saying

Recent reviews and experiences

The restaurant uses dedicated oven space for gluten-free pizzas, indicating a focus on cross-contamination prevention.

Multiple reviewers report never having a reaction over repeated visits, suggesting effective safety protocols.

Staff are described as knowledgeable about gluten-free needs, enhancing safety and confidence.

The menu clearly marks gluten-free options, aiding diners in making safe choices.

The gluten-free pizza crust is rice-based, appreciated for its taste and texture.

No dedicated gluten-free menu but GF items are marked on the main menu.

Focus on rice crust GF pizza as a safe alternative.

Service Quality Rating
4.0/5Staff are described as knowledgeable about gluten-free needs
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

The consistent reports of no reactions, use of dedicated oven space, and knowledgeable staff suggest high suitability for highly sensitive celiac individuals.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Moon River Pizza completely gluten-free?

No, but they offer gluten-free options with a 85% safety score.

How does the restaurant prevent cross-contamination?

Standard allergen safety protocols in place.

Is it safe for people with celiac disease?

The consistent reports of no reactions, use of dedicated oven space, and knowledgeable staff suggest high suitability for highly sensitive celiac individuals.

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