Prati Italia

Gluten-free dining in Jacksonville, FL. Explore the gluten‑free menu, safety notes, and map.

4972 Big Island Drive
Safety Overview

Celiac safety assessment and key features

95%
Excellent

Prati Italia is a true haven for celiacs craving classic Italian comfort without the constant worry. As a dedicated gluten-free facility, every bread basket, pasta bowl, and crispy calamari dish comes with the rare peace of mind that only a 100% gluten-free kitchen can provide. Staff are well-versed in celiac safety—flagging dishes, using separate fryers and pasta pots, and answering questions with patience (honestly, that kind of knowledge is worth its weight in gold). The menu is stacked with favorites like garlic bread with ricotta and chicken parm that tastes just like you remember—only this time, you can actually relax and enjoy it.

Gluten-Free Options

100% GF Menu

Dedicated Prep Area

Yes - 100% GF facility

Staff Training

Highly knowledgeable

Dining Experience

What to expect and popular dishes

Excellent atmosphere and attentive service.
Consistently positive reviews about safety and taste.
Reservations recommended due to popularity.

Food Quality Rating

4.8/5.0
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What Diners Are Saying

Recent reviews and experiences

• Prati Italia has a dedicated gluten-free facility and staff well-versed in celiac safety.

• The restaurant offers a comprehensive gluten-free menu with marked items and separate preparation stations.

• Multiple reviews confirm the use of dedicated fryers and careful handling to prevent cross-contamination.

• Excellent atmosphere and attentive service.

• Consistently positive reviews about safety and taste.

• Reservations recommended due to popularity.

Service Quality Rating
5.0/5Staff are very knowledgeable and attentive to celiac needs, often discussing safety measures with customers.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

The restaurant's strict safety protocols, dedicated facilities, and staff expertise make it suitable for highly sensitive individuals with celiac disease.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Prati Italia completely gluten-free?

Yes! Prati Italia is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How does the restaurant prevent cross-contamination?

Dedicated GF kitchen area. 100% gluten-free facility.

Is it safe for people with celiac disease?

The restaurant's strict safety protocols, dedicated facilities, and staff expertise make it suitable for highly sensitive individuals with celiac disease.

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