Gluten-free dining in Jacksonville, FL. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Seasons 52 offers a commendable gluten-free dining experience, thanks to its dedicated gluten-free menu and well-trained staff. Multiple reviews highlight consistent safety, with many diners feeling confident and satisfied without adverse reactions. While it doesn't have a fully dedicated gluten-free facility, the proactive safety measures and transparent communication make it a reliable choice for celiac diners.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Seasons 52 offers a comprehensive, separate gluten-free menu with a wide variety of options, including flatbreads, sushi, salads, and soups.
• Multiple reviewers, including those with celiac disease and high sensitivity, report positive, safe dining experiences with no adverse reactions.
• The restaurant demonstrates a strong commitment to allergy safety, with staff knowledgeable about gluten-free needs, glove-changing protocols, and kitchen practices to prevent cross-contamination.
• Several reviews highlight the chef's personal involvement and the use of dedicated utensils and gloves for gluten-free orders.
• While most reviewers feel confident in the safety and quality of the gluten-free offerings, some note potential risks with shared grilling surfaces and recommend explicit communication.
• Price point is slightly higher but considered worth it for safety and quality
• Ambiance is upscale and welcoming, suitable for special occasions or casual dining
Important considerations for celiac diners
Reviewers with high sensitivity report safe experiences, emphasizing staff communication and safety protocols. While some caution about shared grills, overall the restaurant is deemed suitable with proper questions.
Is Seasons 52 completely gluten-free?
No, but they offer gluten-free options with a 92% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
Reviewers with high sensitivity report safe experiences, emphasizing staff communication and safety protocols. While some caution about shared grills, overall the restaurant is deemed suitable with proper questions.
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