Seasons 52
Is Seasons 52 Safe for Celiac Disease?
The majority of reviews from celiac diners consistently mention safe experiences, with explicit notes about staff knowledge, dedicated gluten-free menus, and safety protocols such as glove changes and careful food handling. Only one review mentions a minor concern about cross-contact on shared grills, but overall, the feedback indicates a high level of safety for celiac diners.
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Seasons 52 offers a commendable gluten-free dining experience, thanks to its dedicated gluten-free menu and well-trained staff.
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Unlock Full Safety Report in AppAbout This Restaurant
Seasons 52 is a gluten-aware restaurant. You’ll find it at 5096 Big Island Drive Jacksonville in Jacksonville, FL. Expect a moderate check for the experience.
Menu Highlights
- GF flatbread
- GF sushi rolls
Celiac Safety Protocols
- Glove-changing protocols
- Use of separate utensils for GF orders
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Celiac Safety Assessment
Reviewers with high sensitivity report safe experiences, emphasizing staff communication and safety protocols. While some caution about shared grills, overall the restaurant is deemed suitable with proper questions.
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Frequently Asked Questions
Is Seasons 52 Completely Gluten-Free?
No, but they offer gluten-free options with a 92% safety score.
How Does the Restaurant Prevent Cross-Contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is It Safe for People With Celiac Disease?
Seasons 52 has a Celiac Safety Score of 92/100. Many people with celiac disease dine here safely.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025

