Gluten-free dining in Jacksonville, FL. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Southern Grounds & Co. is one of those places that feels like a cozy neighborhood hub, with a menu that’s surprisingly welcoming to gluten-free diners—if you’re willing to ask the right questions. While it’s not a dedicated gluten-free facility (so, no letting your guard down entirely), they do offer options like gluten-free muffins, bread, and even a dedicated fryer for fries. The staff have a reputation for being attentive and knowledgeable about celiac needs, often accommodating special requests and taking extra precautions when prompted. However, baked goods are displayed alongside gluten-containing items, so cross-contact is a real concern—especially for anyone highly sensitive. If you’re craving brunch with friends or just want to sip a latte in a sunlit café, you’ll find some safe choices here, but always double-check and don’t be shy about repeating your needs—sometimes it really does come down to the conversation at the counter.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Community feedback highlights the availability of gluten-free toast, fries, and sandwiches, with staff willing to accommodate special dietary needs.
• Several community members note that the restaurant is not a dedicated gluten-free facility and caution about cross-contamination, especially with baked goods.
• Staff knowledge about gluten sensitivities and celiac disease is generally praised, with some reports of careful handling and cleaning procedures.
• Restaurant offers gluten-free toast, fries, and sandwich modifications.
• Community recommends asking questions and verifying ingredients.
• Some community members do not trust baked goods due to shared bakery space.
Important considerations for celiac diners
Given the lack of a dedicated gluten-free kitchen and shared bakery space with gluten items, the restaurant may pose risks for highly sensitive individuals. Staff are knowledgeable but cross-contact remains a concern.
Is Southern Grounds & Co. completely gluten-free?
No, but they offer gluten-free options with a 68% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
Given the lack of a dedicated gluten-free kitchen and shared bakery space with gluten items, the restaurant may pose risks for highly sensitive individuals. Staff are knowledgeable but cross-contact remains a concern.
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